A Matter of Taste: Serving Up Paul Liebrandt 2011
4.6/10 by 7 users
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
- Released: 2011-06-13
- Runtime: 66 minutes
- Genre: Documentary
- Stars:
- Director: Sally Rowe
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