Trails to Oishii Tokyo Specials Episode 14 You Eat That?! - Cool Seafood 2020
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As an island nation, Japan has enjoyed a plethora of seafood since ancient times. In natural form, some may not look particularly appetizing, and some may even frighten you! But preparation and cooking methods have evolved over the centuries to transform these strange creatures that you may not have imagined were edible into tasty delights! Join us on a recap of some of our coolest seafood discoveries!
- Released: 2022-07-09
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Fermented Foods 2020-06-26
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2. Sustainable Fishing 2020-06-27
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3. Fabulous Fruit 2020-07-04
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4. Hokkaido Special 2021-05-29
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5. HERBS AND SPICES 2021-05-30
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6. PRESERVED FOODS 2021-06-19
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7. Sustainable Marine Products 2021-06-20
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8. A TASTE OF TOKYO 2021-07-01
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9. Japan's Fantastic Fruit 2021-07-08
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10. Gifts of Satoyama 2021-09-11
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11. YOU EAT THAT?! 2021-09-18
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12. Festive Marine Products 2021-11-06
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13. Warming Winter Treats 2022-02-12
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14. You Eat That?! - Cool Seafood 2022-07-09
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15. UMAMI – A MYSTERY UNRAVELED 2022-08-20
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16. FOOD FOR PROSPERITY 2023-01-28
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17. Japan Rice Goes Global 2023-03-19
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18. Japan's Fermented Foods Go Global 2023-08-20
