Trails to Oishii Tokyo Season 4 Episode 11 SHIRASU 2022
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Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out an Italian restaurant that incorporates the ingredient.
- Released: 2022-05-04
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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2. BANANAS 2022-01-20
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3. BEAN SPROUTS 2022-02-02
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4. CHOCOLATE 2022-02-23
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7. TSUKEMONO 2022-03-17
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9. NERIMONO 2022-03-30
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10. TAKENOKO 2022-04-20
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11. SHIRASU 2022-05-04
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13. CABBAGE 2022-06-08
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14. JAPANESE TEA 2022-06-22
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16. SAKURA 2022-07-27
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17. WATERMELON 2022-08-10
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19. MAITAKE 2022-10-05
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20. JAPANESE CHESTNUT 2022-11-02
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21. GINKGO NUTS 2022-11-16
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24. HORSEHAIR CRABS 2022-12-21
