Trails to Oishii Tokyo Season 4 Episode 7 TSUKEMONO 2022
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Tsukemono, or Japanese pickles, have come a long way from being just a simple dish paired with rice. They're made using a variety of ingredients and seasonings from all regions of Japan. There was a time when Nukazuke, the most common type, was being prepared in nearly every household. Its mild aroma — a product of fermentation — always evokes a feeling of nostalgia. In recent years, tsukemono has gained traction as a health food. Learn quick and easy recipes and check out an interesting collaboration with Danish food preservation culture.
- Released: 2022-03-17
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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2. BANANAS 2022-01-20
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3. BEAN SPROUTS 2022-02-02
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4. CHOCOLATE 2022-02-23
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7. TSUKEMONO 2022-03-17
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9. NERIMONO 2022-03-30
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10. TAKENOKO 2022-04-20
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11. SHIRASU 2022-05-04
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13. CABBAGE 2022-06-08
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14. JAPANESE TEA 2022-06-22
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16. SAKURA 2022-07-27
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17. WATERMELON 2022-08-10
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19. MAITAKE 2022-10-05
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20. JAPANESE CHESTNUT 2022-11-02
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21. GINKGO NUTS 2022-11-16
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24. HORSEHAIR CRABS 2022-12-21
