Trails to Oishii Tokyo Season 4 Episode 12 SAZAE 2022
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We focus on Sazae, or turban shell sea snails. Japan is no stranger to shellfish, but consumption of Sazae dates back millennia. Their appearance is distinguished by shells with jagged horns. Along with meat that packs a light sweetness and satisfying crunch, their slightly bitter innards are also favored. Sazae are commonly eaten as sashimi or grilled Tsuboyaki-style. They're rich in protein and vitamins and are a great source of taurine. Dive in to learn more about this peculiar sea snail.
- Released: 2022-05-25
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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2. BANANAS 2022-01-20
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3. BEAN SPROUTS 2022-02-02
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4. CHOCOLATE 2022-02-23
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7. TSUKEMONO 2022-03-17
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9. NERIMONO 2022-03-30
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10. TAKENOKO 2022-04-20
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11. SHIRASU 2022-05-04
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13. CABBAGE 2022-06-08
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14. JAPANESE TEA 2022-06-22
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16. SAKURA 2022-07-27
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17. WATERMELON 2022-08-10
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19. MAITAKE 2022-10-05
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20. JAPANESE CHESTNUT 2022-11-02
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21. GINKGO NUTS 2022-11-16
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24. HORSEHAIR CRABS 2022-12-21
